Recipes are never carved in stone. Everybody changes it just a bit to conform to his or her own
needs and tastes. This is my slightly modified version of a recipe I found in the Naturist Paddler,
which is the Newsletter of the Paddling Bares Canoe Club. They got it from John "P", who modified a
version of it he found in the excellent cookbook, Joy of Cooking, and in another cookbook, with
some minor differences. He combined elements from both and adjusted it to work well cooked in an
Outback Oven over a camp stove, hence, the reference to the film can. I changed it to eliminate the
milk, in favor of Powdered milk, so it could be more easily made on extended canoe trips. This
recipe, in its original form, as Sally herself baked it, called for yeast, but more modern versions
substitute baking powder.