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Shrimp Salad All Dressed Up |
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Written by Alicia Adams
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Sunday, 01 July 2007 00:00 |
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Summer is here and so are the picnics. While you are grilling you can throw this salad together and add something special to the table. Your guests will want seconds. Make sure the grill is on and your utensils are ready to go.
Enjoy your summer!!!
Ingredients:
1 pound~ Cooked Salad Shrimp (thawed)
1 pound~ Bowtie Pasta or tri-color twisties
4~ Carrots (diced)
4~ Celery Stalks (diced)
Vinegar
Few spoonfuls~ Mayo
To taste~ Mrs. Dash Original Seasoning
To taste~ Salt
To taste~ Pepper
Instructions:
Cook the pasta following the instructions on the pasta package. Drain and put in big bowl. Run cold water over shrimp to make sure it is thawed and ready to do. Add the shrimp to the bowtie noodles. Once that is mixed add the carrots and celery. Add the Mrs. Dash, Salt, and pepper to your taste buds. After you have mixed everything well you need add the vinegar also to your taste buds. Last, you need to add just enough mayo to make the salad moist. When everything is complete mixed stick the bowl in the refrigerator to chill and enjoy!!
The amounts of ingredients for this recipe mainly go on taste buds. Seasoning can be a lot if you like it with a kick and the same with the vinegar.
Thank you!
Alicia Adams
Purchasing Specialist/ Fleet Admin.
Wakefern Food Corp.
NJ-Hunter.com Pro-Staff
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